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Beard on Pasta

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Beard on Pasta

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    Available in PDF Format | Beard on Pasta.pdf | English
    James Beard (Author)
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 236 pages
  • James Beard (Author)
  • Alfred a Knopf (Mar. 1983)
  • English
  • 9
  • Food Drink

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